I'm a large outgoing Turkish man who absolutely loves enzymes. That's right. I'm a biology major, and I have no fear in expressing it. Just listen the vocabulary I use in every day conversation. It's absolutely riddled with a variety of terms (eg. enolase, natural selection, TATA box, etc.). Once in a while I throw in some chemistry, such as redox. I'm searching for that perfect girl out there who makes a delicious feast every time I snap my brown fingers.