I am told I am a multi-faceted person. I am open-minded, a deep thinker, enjoy scintillating conversation, and embrace new experiences. I am affable and sociable but I prize my alone time, too.
At this point in my life, I am highly conscious of living a life that will promote longevity and well-being - physically, emotionally, and psychologically.
Learning is always a priority.
I enjoy everything from lectures, museums, and travel to meeting new people, reconnecting with old friends, and spending quality time with family.
Influences range from my girlhood fascination with Ayn Rand to my adult discovery of Joseph Campbell.
The new brain and happiness science impact the choices I make. I am all about gratitude.
I have been a foodie for most of my life but am a non-vegan raw foodist now, which sounds scarier than it tastes! Since I was in the food business for twenty years, I could not eat raw if I could not prepare delectable, gourmet meals.