About Me
Originally from San Francisco area, went to college at the University of Michigan. Recently moved to DC for grad school and work. I'm a humble guy with a good heart and am loyal friend. I work as a political consultant by day and take graduate classes at GWU by night. Spending as much time cooking, reading, and writing about food outside of that as much as I can. Currently on a food preservation kick: pickling, canning etc. Settling myself in DC after bouncing around the country the past 4 years on campaigns. I'm really good at listening. Being sarcastic. Cooking and feeding people great food. Reading people. Mediating tense situations, generally being a likeable person