I'm pretty easy going and just like to explore new things. Being outside is underrated these days and spend as much time as I can there. I love all kinds of food and am making a career in the Industry as a chef which takes up the majority of my time either at work or eating out (research). I like going out but staying in can be just as much fun, its the company that matters more in the end. I've been described as being slightly blunt but I just have a really dry sense of humor and love to find humor in the little things.