Here's a little about me to get things started. I have to leave something for when we meet. I am a successful (not being conceited) restaurant operator and now work for a fortune 500 company in the restaurant industry. When I'm not working I love trying new restaurants, visiting my friends winery and creating new recipes in my kitchen.
In the winter I am a die hard skier. Don't worry if you don't ski I'll either teach you or at the very least invite you to travel along with me. I'm always up for traveling and new adventures.