They say the way to a man's heart is through his stomach...so, after a life in Corporate America, I decided to reinvent myself and earned a culinary arts certificate at Le Cordon Bleu. An incredible experience but one of the harder things I have done....and, yes, I have learned to cook although I still prefer restaurants:):):)
NYC till 1998, the desert in AZ till 2013 and now the ocean. I got rid of everything except my Jack Russell Terrier and high heels and got on an airplane. A bit crazy but fun and energizing. I love to explore, cook and entertain, read, write, technology, rock, motown, country and a good game of scrabble with equally good red wine.
I am a high-energy, over-active, redhead with a typical redheaded personality and covered in freckles. Passion, humor, and accomplishment with a sense of adventure, sincerity and positive outlook are most important to me.