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	<title>Comments on: “Kosher” Cucina Povera</title>
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	<link>http://www.jdate.com/jmag/2009/11/%e2%80%9ckosher%e2%80%9d-cucina-povera/</link>
	<description>Where celebrities, experts and JDaters come to kibitz!</description>
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		<title>By: Jillian</title>
		<link>http://www.jdate.com/jmag/2009/11/%e2%80%9ckosher%e2%80%9d-cucina-povera/comment-page-1/#comment-718</link>
		<dc:creator>Jillian</dc:creator>
		<pubDate>Sat, 21 Nov 2009 04:23:51 +0000</pubDate>
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		<description>I love your recipes! They are always a wonderful challenge. I made my family a 4 course meal from your book and they almost died--it was delicious. I&#039;d love to make your recipes more often but I work a lot, and live in a small apartment in NY with little room for all the wonderful cooking tools I will have one day. Do you have any simpler recipes?</description>
		<content:encoded><![CDATA[<p>I love your recipes! They are always a wonderful challenge. I made my family a 4 course meal from your book and they almost died&#8211;it was delicious. I&#8217;d love to make your recipes more often but I work a lot, and live in a small apartment in NY with little room for all the wonderful cooking tools I will have one day. Do you have any simpler recipes?</p>
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		<title>By: Pam</title>
		<link>http://www.jdate.com/jmag/2009/11/%e2%80%9ckosher%e2%80%9d-cucina-povera/comment-page-1/#comment-555</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Tue, 10 Nov 2009 04:20:53 +0000</pubDate>
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		<description>Dear Laura,

I just had one of the loveliest dates! A fellow JDater invited me over to his home for a cup of coffee and some conversation. When I arrived, your recipe was on the counter, beans were simmering on the stove, and there were about 20 ingredients in various stages of preparation in bowls on the counter. I was invited to chop cabbage,  toast day old baguettes(that he had made for Shabbos!!), and wash greens. We proceeded to finish making your Ribollita together in a fabulous collaborative effort. Neither one of us had eaten since early morning, and your &#039;stewp&#039;( soup/stew as Rachel Ray would say)was unbelievable! Peppered with a good dash of attraction, your recipe was a perfect ice breaker. And what girl can resist a handsome guy who knows his way around the kitchen!!?! Thanks for inspiring him. I&#039;ll let you know what happens. Hurry up and post another good recipe! Pam</description>
		<content:encoded><![CDATA[<p>Dear Laura,</p>
<p>I just had one of the loveliest dates! A fellow JDater invited me over to his home for a cup of coffee and some conversation. When I arrived, your recipe was on the counter, beans were simmering on the stove, and there were about 20 ingredients in various stages of preparation in bowls on the counter. I was invited to chop cabbage,  toast day old baguettes(that he had made for Shabbos!!), and wash greens. We proceeded to finish making your Ribollita together in a fabulous collaborative effort. Neither one of us had eaten since early morning, and your &#8217;stewp&#8217;( soup/stew as Rachel Ray would say)was unbelievable! Peppered with a good dash of attraction, your recipe was a perfect ice breaker. And what girl can resist a handsome guy who knows his way around the kitchen!!?! Thanks for inspiring him. I&#8217;ll let you know what happens. Hurry up and post another good recipe! Pam</p>
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		<title>By: Sarah</title>
		<link>http://www.jdate.com/jmag/2009/11/%e2%80%9ckosher%e2%80%9d-cucina-povera/comment-page-1/#comment-522</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 07 Nov 2009 00:44:34 +0000</pubDate>
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		<description>Dear Laura,
I am so gratefull for your advice and your kosher cooking book. It&#039;s been a great help at any givin moment I need.
Thank you.
Sarah.</description>
		<content:encoded><![CDATA[<p>Dear Laura,<br />
I am so gratefull for your advice and your kosher cooking book. It&#8217;s been a great help at any givin moment I need.<br />
Thank you.<br />
Sarah.</p>
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