Comments on: Wines to Warm You Up http://www.jdate.com/jmag/2011/01/wines-to-warm-you-up/ Where celebrities, experts and JDaters come to kibitz! Fri, 24 May 2013 02:30:27 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: annie http://www.jdate.com/jmag/2011/01/wines-to-warm-you-up/comment-page-1/#comment-9361 annie Tue, 01 Feb 2011 06:05:23 +0000 http://www.jdate.com/jmag/?p=15662#comment-9361 Thanks for the comments gentlemen. So, Trent, a lot of wines have a distinctive salty finish that brings a rush of saliva to your mouth, hence, the needing to be quenched. The tastiest things in life, while satisfying, don't you wish they would never end? Nate, I wrote an entire piece on great kosher wines. There's a link limit on here but I'm sure the editors could refer you back to it. It was called Good Wines for Good Girls. For any other questions about wine, anytime, you can email me at askannie@divinonyc.com. I answer wine questions live on my website. Cheers! Thanks for the comments gentlemen.

So, Trent, a lot of wines have a distinctive salty finish that brings a rush of saliva to your mouth, hence, the needing to be quenched. The tastiest things in life, while satisfying, don’t you wish they would never end?

Nate, I wrote an entire piece on great kosher wines. There’s a link limit on here but I’m sure the editors could refer you back to it. It was called Good Wines for Good Girls.

For any other questions about wine, anytime, you can email me at askannie@divinonyc.com. I answer wine questions live on my website.

Cheers!

]]> By: Nate Salant http://www.jdate.com/jmag/2011/01/wines-to-warm-you-up/comment-page-1/#comment-9022 Nate Salant Wed, 19 Jan 2011 01:36:24 +0000 http://www.jdate.com/jmag/?p=15662#comment-9022 Are any of these wines kosher? Mevushal? This is important to at least some of us. Are any of these wines kosher? Mevushal? This is important to at least some of us.

]]> By: Trent http://www.jdate.com/jmag/2011/01/wines-to-warm-you-up/comment-page-1/#comment-8982 Trent Fri, 14 Jan 2011 21:09:36 +0000 http://www.jdate.com/jmag/?p=15662#comment-8982 The Pantelleria dessert wine sounds great; the island is close to Tunisia, and i had a dry white wine from there unavailable here. On the Coenobium Rusticum : how can a wine culminate with a finish "that begs to be quenched" - isn't a beverage like wine a natural quencher ?! The Pantelleria dessert wine sounds great; the island is close to Tunisia, and i had a dry white wine from there unavailable here. On the Coenobium Rusticum : how can a wine culminate with a finish “that begs to be quenched” – isn’t a beverage like wine a natural quencher ?!

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