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Article Archive for November 2011

Why It’s Called Hebrew
Why It’s Called Hebrew

The word Hebrew, according to etymological sources, is a transliteration of the word Ivri, which is a descriptive term used for Abraham in Genesis 14:13: “And there came one [from the captives of Sodom] that had escaped, and told Abram the Hebrew…”

Ugly Ducklings
Ugly Ducklings

The next several posts are dedicated to the UGLY DUCKLINGS of the vegetable world. These “horrid herbal” ingredients present kitchen conundrums. They are weird looking, awkwardly shaped and strange but really tasty.  Frequently overlooked at the grocery store and market, some bizarre ingredients are a cook’s best friend, as these ingredients are often sturdy, good multipurpose components and have amazing flavor.

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