Memorial Day is the unofficial kick-off to summer and what better way to start it off than with a crunchy piece of fried chicken? Summertime is all about relaxing and having fun, so take a break from the diet and enjoy. The fried chicken and potato salad can be made up to two days ahead of serving.
“…I told her the story about my dream, said the ring was my key and that I’d like to open the door together…”
Jews, called by many the “People of the Book,” have left a distinguished mark on the literary world. In the field of American literature, few Jewish authors have been as prolific, and successful, as Herman Wouk (b. May 27, 1915)–who released his latest book last month (The Language God Talks: On Science and Religion).
“I decided to expand my search farther outside of Columbus, Ohio. One of the first profiles that popped up was a man wearing a John Deer hat who happened to live in Kentucky…”
Sue and Bob have both been single for 15 years. Sue, a divorced mother of two and Bob, a widow with three grown adult boys of his own, met last year on an online dating site…
While the existence of Divine reward and punishment is one of the primary tenets of Jewish faith, the question always arises: Why do the righteous suffer and the wicked appear to flourish? It is a question that theologians and philosophers have devoted many lifetimes seeking to answer.
“It’s still hard to believe that we never met until JDate. We’d been in the same room dozens of times. We sang the same Shabbat songs at Friday night services and exchanged rivalries at opposite town high school football games. All it took was a few clicks and we just… clicked.”
Unfortunately, no one can argue with the statement that Jewish history is filled with tragedy. Few of these tragedies, excluding the Holocaust, were as devastating and catastrophic for Eastern European Jewry as the Chmielnicki Pogroms (1648-1649).
In honor of Jewish American Heritage Month, Jewish Treats has chosen to feature the food that many feel epitomizes Jewish culture: the bagel!
The usual method of cooking brisket is to dump a bunch of onions, garlic and then a saucy type concoction over the meat, cover it and cook it until it has shriveled up and shrunk in size by about one half. The sauce ingredient ranges from a cola beverage to jarred chili sauce. YUCK! I am convinced that the reason chicken and brisket often share star billing on holiday and Shabbat tables is that some well intentioned cook shrunk the brisket and panicked and threw in some chickens to cover all bases.