Are workers’ rights a modern invention born out of the trials and tribulations of the industrial revolution? Everyone’s heard of the horrors of the sweatshops, child labor abuses and other workplace issues that, sadly, sometimes still take place today.
Rabbi Abraham Isaac Kook (1865-1935) was appointed as the first Ashkenazi Chief Rabbi of Palestine in 1921. A few years later, he founded the World Central Yeshiva, now known as Merkaz HaRav, in Jerusalem. As a prominent communal leader during the British Mandate, Rav Kook excelled at creating relationships and alliances with the secular Zionists, the religious Zionists and the religious anti-Zionists (who opposed the formation of a secular state). With the exception of those who evinced outright disrespect for Torah, Rav Kook’s ability to relate to different approaches to Jewish life and his belief that the return of the Jews to the Land of Israel was the beginning of the final redemption, were at the heart of his success.
On the morning after Jacob was to marry Rachel, he woke to find that his new bride was actually Rachel’s older sister Leah. “‘Deceiver, daughter of a deceiver!’ he said to Leah…She said to him, ‘Is there a teacher without disciples? Did your father not address you as Esau, and did you not respond?’” (Genesis Rabbah 70:19).
From the very start, Jews and Jewish humor figured prominently. “Saturday Night Live waved the wand and said ‘Let there be Jews,’ and there were Jews, on the network, on the show, openly discussing their lives in sketches, as writers and actors,” says Marilyn Suzanne Miller, one of the show’s original writers.
Amos was a herdsman of Tekoa, who prophesied during the reign of Kings Jeroboam II of Israel and Uzziah of Judea.
According to Jewish tradition, God created the world employing the attributes of both rachamim (mercy) and din (justice). Since God is constantly renewing the act of creation, it is with these two attributes that He views the world.
With candles burning brightly and fine wine for kiddush, Friday night dinner is a meal that is designed for “atmosphere.” However, the actual fare of Shabbat dinner varies, depending on custom and personal taste. Many people simply serve their favorite foods, while others stick to the traditional Shabbat cuisine. A typical, traditional Shabbat menu includes:
Today, August 25th, is the anonymously anointed “Kiss and Make Up Day.” Perhaps it is related to August 27th –“Global Forgiveness Day.” These modern “holidays” have little historic meaning, but Jewish Treats would be remiss in not noting that, in most years, the end of August is within the Hebrew month of Elul. (This year, Elul begins on August 31st.)
All natural produce in its original form is kosher — including fruits, vegetables, nuts and grains. Once anything is processed — such as frozen foods, canned goods, repackaged goods, juices, etc., supervision is required. Processing raises many questions, such as: Are the processing machines ever used for non-kosher foodstuffs (e.g. lard on machines to keep things running smoothly is a common problem)?
One of the most ancient cities in the land of Israel, Hebron is mentioned in the Bible as the location of the Cave of the Patriarchs (Me’arat Ha’mach’pelah), which Abraham purchased as Sarah’s burial site. Furthermore, at the time of the conquest of the Promised Land, Hebron is specifically singled out: “They gave Hebron to Caleb”(Joshua 1:20).