JMag » chef laura frankel

Hanukkah Fare: Go Into A Fritter Frenzy

Editor — Mon, 10 Dec 2012 18:48:24 +0000

This year to commemorate Hanukkah, I am breaking out of my usual latke habit and shaking things up a bit with savory and sweet fritters. Fritters are defined as a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, or other ingredients. Sounds good right?

Tailgating The Kosher Way

Editor — Mon, 01 Oct 2012 18:15:05 +0000

Tailgating with friends or hosting a game day party at home doesn’t need to be stressful. I’ve compiled a great list of all my favorite game-day recipes. And don’t worry about tweaking them to fit them to your Jewish lifestyle -- they’re all kosher!

Italian Budino: Perfect for Break Fast

Editor — Fri, 21 Sep 2012 17:27:43 +0000

Budino

Light as a feather and complexly flavored, Budino is a comforting and luscious Italian pudding. Perfect for Break fast, Budino can be made ahead of time and garnished with shaved chocolate, cocoa nibs, sweetened whipped cream and a sprinkle of sea salt for crunch and palate opening pleasure.

Fall In Love With This Fall Dish

Editor — Wed, 12 Sep 2012 18:30:49 +0000

Most of us think us think of apples as an “eat out of hand snack,” a delicious pie filling, or as a mostly-pastry kitchen ingredient. However, apples are actually one of the most versatile ingredients being used in savory and pastry applications around the world.

Going Raw And Refreshing

Editor — Thu, 23 Aug 2012 17:55:57 +0000

I recently served a large platter of this crunchy and refreshing salad to my family and guests. Everyone raved, and the platter was licked clean. Raw Brussels sprouts are mild tasting and not “cabbage.” I enjoy the crispy texture. I paired the salad with a creamy avocado dressing and buttery cashews.

Let Love Blossom With Zucchini Blossoms

Editor — Fri, 17 Aug 2012 00:09:27 +0000

Once a year, there is a rare opportunity to take advantage of a culinary delight. Zucchini blossoms are gorgeous yellow/orange flowers that resemble a lily. Most gardeners just ignore the blossom while waiting for the zucchini to grow and then harvest it. I, however, look forward to the blossoms and each year scheme to find them. I haunt the farmer’s markets and local gardens, waiting to scoop up the brightly colored treasures. Several years ago, I grew zucchini just to get at the blossoms.

A Cool Dish For A Hot Summer Date

Editor — Tue, 10 Jul 2012 17:56:30 +0000

There is something about the heat of summer that makes our craving for intense flavors seem stronger than ever. The hotter it gets, the more flavor I want. I yearn for cool and refreshing foods, but somehow strong herbs, garlic, assertive vinaigrettes and spices just seem right under the hot summer sun. As summer progresses, basil is on every single menu I write and rosemary works its way in to many of my dishes. No more polite vinaigrettes either. I want a sauce for my salad that screams, “YEOW!” I just can’t seem to get enough.

Elegant & Effortless: A Sweet Summer Dessert Recipe

Editor — Mon, 18 Jun 2012 17:42:55 +0000

Sometimes, simple is the most sophisticated. For summer desserts, I am looking for fresh flavors, bright colors and less time in the kitchen. A sabayon is a French sauce (zabaglione for Italian version) of eggs, sugar and wine that is whisked to a frothy, creamy consistency. It is elegant spooned over fresh fruit or a simple pound cake. I like to pile the fruit into a beautiful wine glass and layer the fruit and sabayon. Serve immediately or chill for several hours.

Spring Pea Bruschetta

Editor — Thu, 19 May 2011 16:33:21 +0000

This sprightly flavored snack, hors d' oeuvre or light meal is a delicious springtime treat. Fresh peas and Fava beans with mint are sweet. Paired with ricotta cheese and mint on grilled bread and you have got yourself a slice of heaven. Easy to make and can be served warm or at room temperature, the Bruschetta is gorgeous and just screams SPRING!

Grilled Nicoise Salad

Editor — Thu, 21 Apr 2011 17:49:41 +0000

I love Passover and the relaxed pace of the holiday. It is a great time to visit with family and friends. It is also a week long food fest. It seems as though all we do is EAT. This light supper salad is easy on the waistline while still very satisfying and delicious.